by MORTAR | Mar 2, 2021 | MORTAR
Reading Time: 1 minute What was your experience like going through the MORTAR program? KL: Going through the MORTAR class was enlightening. Like the lightbulb went off. I had been catering but didn’t know what direction or what resources to use or how to establish...
by MORTAR | Feb 1, 2016 | Blog, MORTAR
Reading Time: < 1 minuteFrom our homies at Nation Kitchen and Bar: Allow us to introduce La Yuma, February’s burger of the month. A bacon/beef blend patty, 2 oz thick cut ham, 2 oz pulled pork, Swiss cheese, pickles, mayo, and yellow mustard, hot-pressed on a...
