Sweets & Meats BBQ: Cambro Foodservice Business of the Week

“We used to have 50-60 friends and family members at our cookouts each weekend and so many of them told us we should open a restaurant. One day we started believing we could. We started small and set up shop in the parking lot of our neighborhood Creamy Whip, before landing a commissary. Last year we did a ton of events and landed our catering license. Our focus has been full service and drop off catering, in addition to events where we were a tent set up. We invested in a custom trailer this past winter and launched our new BBQ Food Truck this spring.” Kristen also had support from MORTAR Cincinnati, a business accelerator designed to help budding entrepreneurs, in the form of “tools, resources, and confidence to pursue our dream of owning a food truck.”