CINCINNATI – Vy Sok and her partner, Mike Laguna, busily worked to wrap up final touches inside the future location of their Cambodian restaurant, Mahope, two days before Thanksgiving.
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After starting her own family in Greater Cincinnati, Sok said she wanted to open a Cambodian restaurant and introduce people to the foods she loves.
"There's nothing like it around," she said.
In 2016, Sok enrolled in a program at Mortar, the Cincinnati entrepreneurship hub in Over-the-Rhine designed to help prospective small-business owners launch their dreams. After graduating from Mortar, Sok and Laguna launched Mahope as a food cart.
"We started off in Urban Artifact at a Cinco de Mayo event (in 2017)," Sok said.
Over-the-Rhine bar Rosedale then invited Mahope to serve its food from Rosedale's Mortar Mess Hall this past summer. Sok said she often put a twist on the Cambodian dishes she served at Rosedale and Urban Artifact in Northside.