An old-fashioned touch on Thanksgiving

Thanksgiving dinner is the original Throwback Thursday. It's a #TBT with a menu that might once have been normal to cook every day, but they're foods we've gotten too busy and modern to make often. Dinner rolls are one of those foods. Once, yeasty, soft, buttery rolls could have been on the dinner table anytime. Now, it takes a special occasion. Like Thanksgiving. Even though potatoes and stuffing and maybe sweet potatoes are on the menu, a pile of warm rolls wrapped in a cloth napkin makes the holiday meal complete. More good rolls for Thanksgiving: Gigi's Kitchen makes rolls, either plain dinner rolls (Well, not plain. They're nice and rich and buttery) or lightly sprinkled with cinnamon sugar. These rolls are served at the National Exemplar in Mariemont.
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By Polly Campbell
Cincinnati Enquirer

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[bctt tweet=”An old-fashioned touch: “I made 20 dz. rolls & sold them in less than two hours” @usatoday #MORTARalum” username=”WeAreMORTAR”]

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