Sweets & Meats isn’t just about making money for Kristen Bailey. It’s also a way for her to give back to the community.
“Anton and I truly believe barbecue brings people together. Anton has always loved to cook, so we got our first smoker in 2012, and he learned…by calling his grandfather from Sylacauga, Alabama, and he remembers his grandfather would make smokers out of steel drums. The amount of prep that goes into it—the amount of love that goes into it—it’s like cooking a Thanksgiving dinner, but we do it every day.
We literally started with an 8-foot table and a smoker in a parking lot, and we grew to having a food truck, then we got the restaurant. Now we have two food trucks. We’ve done that all in four years, and we’ve had over 30 percent growth every single year.
MORTAR equipped us with the support, resources and confidence we needed to take our business to the next level. 5 years later they’re still inspiring us.”
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