Jasmine Simpson owns ‘Jazzy Sweeties’, a Walnut Hills bakery that specializes in cheesecakes, parfaits, custom cakes and cookies. Jasmine has always had a passion for baking and had a great aunt who was a baker, but she hadn’t considered it as a viable career path until she was accepted into the MORTAR program.
She discovered Mortar on Facebook and considered applying for its first class, but nerves stopped her. When the deadline approached for the second class, she applied on the last possible night.
“When I got the email saying it was official (I was part of the class), I knew anything was possible,” she said.
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