MORTAR grad to serve up Cambodian food at Urban Artifact brewery

Sok is a home cook and all of her recipes come from her mother. Opening a restaurant was always a dream of hers, but it didn't feel real until her sister-in-law who was also going through the Mortar program encouraged her to sign up for the accelerator. "Mortar lit that fire in me in trying to be an entrepreneur," Sok said. "It's not all talk anymore, everything's going and all the things I've wanted Mortar has helped me obtain."